tella.star
03-27-2008, 04:24 AM
Perfectly cooked fish should flake easily and be opaque with just the faintest amount of translucency in the middle. Fish is so delicate that it dries out quickly and is easy to overcook. To prevent overcooking, you'll need to pull it out slightly before it's done. In order to retain its moisture, fish needs to be cooked quickly over high heat (grilling, broiling, or sautéing), or it needs to be cooked with liquid.
-Grilled Fish
-Poached Fish
-Steamed Fish
-Broiled Fish
-Baked Fish
-Grilled Fish
-Poached Fish
-Steamed Fish
-Broiled Fish
-Baked Fish