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 Introduced in 1956
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Cataplex® ACP

Cataplex A-C-P combines activity of Catoplex A and Catoplex C with additional "P" or rutin factors. Supports blood, epithelial, connective tissues, general resistance to infection.

USE FOR Inflammation and congestion, Infections, kidney disease, skin disorders, eye conditions, air hunger (oxygen starvation), bruising, cystitis and bladder infections.

CATAPLEX A-C-P is similar to A-C except that it contains extra vitamin P. Vitamin P is part of the C complex. People with hemorrhoids, "pink toothbrush," or who bruise easily, might want a product with nothing but vitamin P - that would be CYRUTA-PLUS. People who have fragile blood vessels along with high blood pressure are in danger - a potential blowout. They not only need to lower their blood pressure by removing cholesterol to allow an easier movement of blood through the vessels - they also need to strengthen their vessels. This is where you would use CYRUTA. The product, CATAPLEX A-C-P, contains CYRUTA in addition to the A and C. It is A, C and CYRUTA. The important point is that the P factors create vascular wall integrity.

The lack of vitamin C in the diet and its effects on human health dates back centuries to ancient Greece, Egypt, and Rome. Recorded health complaints and symptoms matched later accounts from sailors in the 1500s, who, lacking fresh fruits and vegetables while on long ocean voyages, developed the same symptoms and chronic conditions. These symptoms, later referred to as a condition called scurvy, were found to completely resolve when foods such as citrus fruits and vegetables were introduced into the diet. Over the years, a growing body of research reveals the powerful impact vitamin C has on the human body - far beyond those earlier associated with scurvy, a disease that is virtually non-existent in the United States. One of the many benefits of this water-soluble antioxidant is its natural ability to protect other antioxidants that might not be water-soluble and are more vulnerable to oxidative damage. The vitamin A found in Cataplex A-C-P is protected by the vitamin C, while the P complex enhances the absorption of vitamin C - a formula positioned to deliver maximum bioavailability.*

  • Maintains skeletal health
    The primary skeletal health role of vitamin C is to form collagen - the material that cements the cells of the body together and plays a primary role in all tissue growth and repair. Vitamin A is needed to synthesize RNA, which is essential to the normal growth process.*
  • Encourages healthy skin
    The collagen generated by adequate amounts of vitamin C is also needed to maintain healthy skin. The vitamin P complex - or bioflavonoids as they are also called - are often used to maintain capillary stability. Vitamin A helps support delicate epithelial tissue through proper protein synthesis.*
  • Enhances immune response
    Vitamin C increases immune response in some cell lines. Both vitamin A and the vitamin P complex also help support and maintain the immune system.*
  • Keeps your eyes healthy
    Vitamin A helps our eyes adapt to darkness. Adequate amounts of vitamin A are also needed to keep many of the parts of the eye healthy. The vitamin P complex also helps support eye health.*
  • Supports healthy heart
    Both vitamin C and the bioflavonoids work to maintain healthy cholesterol levels in the blood.*

  • Combines synergistic and complimentary vitamin complexes
    •To provide superior support to a multitude of physiological systems not found in single nutrient products
  • Multiple nutrient and mineral product from a variety of plant and animal sources
    •Provides nutrients and support for the corresponding organs in humans*

  • Organic farming methods - low-till cultivation, natural fertilizers, compost, and a healthy, balanced eco-system
  • Ensures plants are nutritionally complete and free of synthetic pesticides

  • Upon harvesting, nutrient-rich plants are immediately washed and promptly processed
  • Preserves nutritional integrity
  • Exclusive low- temperature, high-vacuum drying technique
  • Preserves the plant's and tissue's enzymatic vitality and nutritional potential
  • Expert microbiologists and chemists in on-site labs constantly conduct bacteriological and analytical tests raw materials, product batches, and finished products
  • Ensures quality and safety
  • Vitamin and mineral analyses conducted validate product content and specifications
  • Assures high quality and delivery

Sardesai, Vishwanath, M. Introduction to Clinical Nutrition. New York, NY. Marcel Dekker, Inc., 1998. pps.220-29
Anderson, Lois E. Mosby’s Medical, Nursing, & Allied Health Dictionary. 5th ed. St. Louis, MO. Mosby, 1998. pps. 131, 193,1716-17
Shils, Maurice E., M.D., Sc.D., and Young, Vernon R., Ph.D. Modern Nutrition in Health and Disease. 7th ed. Philadelphia, PA. Lea & Febiger, 1988. pps. 292-310;417-31
Machlin, Lawrence J. Handbook of Vitamins. New York, NY. Marcel Dekker, Inc., 1984. pps. 2-37
Dakshinamurti, Krishnamurti. Vitamin receptors: Vitamins as Ligands in Cell Communication. Cambridge, Great Britain. Cambridge University Press, 1994. pps.28-50
Scheider, William L. Nutrition, Basic Concepts and Applications. New York, NY. McGraw-Hill Book Company, 1983. pps. 14,182,188,198-200,205,207-09,232,265,280,308-09,327,330
West Suitor, Carol Jean, M.S., R.D., and Forbes Crowley, Merrily, R.N., M.S. Nutrition, Principles and Application in Health Promotion. 2nd ed. Philadelphia, PA. J.B. Lippincott Company,
1984.
pps.42-4,209,255,266,270,279,284,290,403,519
Basu, T.K., BVSc., MSc., Ph.D. and Shorah, C.J., BSc, Ph.D. Vitamin C in Health and Disease. Westport, CT. The AVI Publishing Company, Inc. 1982. pps.59;93-114
Berdanier, Carolyn D. Advanced Nutrition Micronutrients. Boca Raton, Florida. CRC Press, 1995. pps. 22-37;75-80
Tver, David F., and Russell, Percy Ph.D. The Nutrition and Health Encyclopedia. 2nd ed. New York, NY. Van Nostrand Reinhold, 1989. pps. 459-61
Balch, James F., MD., and Balch, Phyllis A., CNC. Prescription for Nutritional Healing. 2nd ed. Garden City Park, NY. Avery Publishing Group, 1997. pps.13-14,18-21
Pitchford, Paul. Healing With Whole Foods. Revised edition. Berkeley, CA. North Atlantic Books, 1993. pps.122, 127,172-73,206-10,356,372
Wilson, Eva D., Fisher, Katherine H., and Fuqua, Mary E. Principles of Nutrition. 2nd ed. New York, NY. John Wiley & Sons, Inc., 1965. pps. 241-53
Bronner, Felix. Nutrition and Health, Topics and Controversies. Boca Raton, FL. CRC Press. 1995. pps.23,28-9,76-7,171,178-79,215,237
Willett, Walter. Nutritional Epidemiology. New York, NY. Oxford University Press, 1991. p.72
Rowland, Ian R. XXX. Boca Raton, FL. CRC Press, 1991. pps.329-30,484,509,525-26
Ross, A.C., and Gardner, E.M. The function of vitamin A in cellular growth and differentiation, and its roles during pregnancy and lactation. Advanced Experimental Medical Biology.
1994;352:187-200
Ross, A.C., and Stephensen, C.B. XXX. FASEB J. 1996. Jul;10(9):979-85
Rosales, F.J., et al. Iron deficiency in young rats alters the distribution of vitamin A between plasma and liver and between hepatic retinol and
retinyl esters. Nutrition Journal. 1999. Jun;129(6):1223-8
Chetyrkin, S. V., et al. [Retinol transport into the cell nucleus in vitro]. Ukr Biokhim Zh. 1998. Mar-Apr;70(2):15-21
Bendich, A. Carotenoids and the immune response. Nutrition Journal. 1989. Jan;119(1):112-5
Fawzi, W.W., et al. XXX. Journal of Pediatric Infectious Diseases. 1999. Feb;18(2):127-33
Van Pelt, A.M., et al. Characteristics of A spermatogonia and preleptotene spermatocytes in the vitamin A-deficient rat testis. Biological
Reproduction. 1995. Sep;53(3):570-8
Ward, S.J., et al. A retinol-binding protein receptor-mediated mechanism for uptake of vitamin A to postimplantation rat embryos. Biological
Reproduction. 1997. Oct;57(4):751-5
Semba, R.D., et al. XXX. J Trop Pediatr. 1998. Aug;44(4):232-4
Christian, P. et al. XXX. International Journal of Epidemiology. 1998. Apr;27(2):231-7
Christian, P. et al. XXX. European Journal of Clinical Nutrition. 1998. Jul;52(7):519-24

Three tablets supply 250 mg of buckwheat leaf juice and buckwheat seed flour. Proprietary blend: Dried buckwheat juice, buckwheat (seed), carrot (root), calcium lactate, nutritional yeast, bovine adrenal, bovine kidney, alfalfa flour, dried alfalfa juice, magnesium citrate, mushroom, bovine bone, echinacea (root), defatted wheat (germ), oat flour, soy bean lecithin, veal bone, calcium acid phosphate, mixed tocopherols, peanut (bran), and carrot oil. Other ingredients: Honey, ascorbic acid, calcium stearate, arabic gum, vitamin A palmitate, and gelatin. Sold to health care professionals. Suggested use: Three tablets per meal, or as directed.

* These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.


Standard Process Inc. | 1200 West Royal Lee Drive | P.O. Box 904 | Palmyra, Wisconsin 53156
262-495-2122 | FAX: 262-495-2512 | 1-800-848-5061

 


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