1. Through an analysis of your reflex points, we
help you determine the exact nutrients you need to supplement your diet in
order to bring about balance and better health.
2. We make these available to you in tablet form to supplement your current
diet. That’s why they are called food supplements.
3. Depending on your individual situation, we might also require that you
make some specific changes in your current diet and eating habits and
routines in order to bring about the best possible results.
How are These Products Produced?
One example of a designed clinical nutrition
supplement that we use is called Organic Minerals This product is produced
by starting with 80 pounds of organically grown vegetables, taking the water
and fiber out without cooking the vegetables, and then converting the
remainder into one bottle of 90 tablets of Standard Process Organic
Minerals.
Dr. Royal Lee
Dr.
Royal Lee, founder of Standard Process, was a pioneer in the field of
nutrition (some consider him the world's greatest nutritionist). His
processing techniques are even today so far beyond what anyone else is doing
in the supplement industry as to seem an undreamed of possibility. Dr. Lee's
genius as an electronic inventor led to more than 100 electronic patents
(such as the governor for electric motors and the Phono-Cardiograph). He
invented advanced weapons control systems during WWII, and he assisted NASA
with his motor control design for their Lunar Guidance Systems. However, Dr.
Lee's overwhelming passion was nutrition. For almost 50 years, Dr. Lee
"amassed an encyclopedic body of knowledge in plant, animal, and human
health and its links to soil, food processing, diet, and nutrition.... to
coordinate and communicate nutritional breakthroughs from both his own
laboratory and laboratories throughout the world, he established The Lee
Foundation for Nutritional Research, which in its day was the world's
largest clearing house for nutritional information for doctors, homemakers,
and agriculturalists."
In 1937, at the same time Dr. Lee was in court fighting the FDA to be
able to advertise Zypan (the hydrochloric acid tablet he designed to help
with digestion), Camel cigarettes was able to advertise in Life magazine
that smoking cigarettes would promote digestion!!! This Camel ad can be seen
in Empty Harvest and it shows a Thanksgiving meal divided into five courses,
with short blurbs on how smoking in between each course will "help your
digestion to run smoothly". A food editor, Miss Dorothy Malone, is pictured
in one comer of the ad, saying, "It's smart to have Camels on the table. My
own personal experience is that smoking Camels with my meals and afterwards
builds up a sense of digestive well-being." The cigarette ad went on to say,
"Enjoy Camels all you wish - all through the day." You can probably figure
out the results of such advertising. As the majority of people in society
today really don’t look at the data themselves to see if its really true you
might guess that many were powerfully persuaded to smoke cigarettes because
of advertising. Today, cigarette companies would never be allowed to
make such claims. Hundreds of thousands of people with lung cancer and
emphysema followed this type of advertising advice.
What about another ad, from 1955, reported in Empty Harvest, that claims
that "Science shows how sugar can help keep your appetite - and weight -
under control. This ad actually promoted elevating blood sugar to cut down
the sensation of hunger. Millions of people have become diabetics following
such fallacious advice. Yet, during the years that these and many other
misleading ads were allowed to be printed by the FDA, Dr. Lee was constantly
in federal court, trying to get the right to advertise his nutritional
products! If this sounds upside down, it is! Dr. Lee and other pioneers
exposed the chronic malnutrition rampant in our nation, how indigestion was
caused by the worn-out digestive tracts of the civilized diet, how dental
caries, diabetes, and other diseases were caused by sugar, and they were
persecuted with the full power and unlimited taxpayer resources of the FDA.
Dr. Lee was branded a racketeer because he promoted whole, natural,
unadulterated foods with their vitamins and minerals intact. When he
designed digestive aids with enzymes and calcium products to replace the
loss of the minerals through processing and sugarized diets, he was branded
a faddist and extremist who was duping the public. (It’s obvious WHO was
really duping the public!) Dr. Lee was trying to give the public a way of
getting the vitamins and other nutrients that were removed from flour and
rice by commercial milling. He knew that these factors were the reason for
the epidemic of coronary heart attacks that was sweeping the country in the
early 1920's. And every time he tried to advertise anything that related to
what was going on, he ended up in court. As Dr. Lee's and other's voices got
muffled out, the marketplace became filled with grains and cereals that had
artificial vitamins added back into them, all for huge profits.
The newsletter of The Center for Science in the Public Interest, Nutritional
Action (Vol. 16, No. 1), reports that the only difference between General
Mills' Wheaties and Total cereals is that 1.5 cents worth of synthetic
vitamins are sprayed on Total. Total is then sold for 65 cents more than
Wheaties. This practice alone has generated $425 million in additional
profits since 1972 for General Mills.
Sadly, these huge profits mean that millions of people have ingested untold
pounds of chemicalized and enriched food.
The "Standard Process"
So, what Dr. Lee spent years researching and
developing has come to be known as using the Standard Process.
A. The soil used for growing Standard Process
nutritional products has no pesticides and no chemicals are ever used. The
soil is checked before the seeds are planted by Ph.D.s to make sure of the
fertility of the soil.
B. The machinery involved in the processing of
these products is made of glass and stainless steel only.
C. The temperature used in processing harvested
plants is never raised above the point of 70 degrees Fahrenheit so that
the active ingredients are not cooked - they remain active and alive and
have a very long shelf life.
Your vitality and energy is derived from live food
material. Most foods today are all dead foods or not really foods at all, as
in boxed cereals, canned vegetables, soda pop, etc. You can readily
understand the difference between these dead and devitalized foods,
synthetic or isolated vitamins and designed clinical nutrition, which we
believe can be the key to you getting healthy and staying that way. There is
a great deal of technology and know-how behind what a CRA™
practitioner does. Because we are so well trained and constantly studying to
advance our knowledge, we make it look very simple. There is another factor
that makes CRA™ so miraculous. It has been designed through decades of
clinical use on tens of thousands of patients and clients from many
different types of health care practitioners. As a result, a complete CRA™
analysis can be done on each client on each subsequent visit thereby
exposing the next layer of illness or targeting the next significant reflex
point to be handled. In this way each client gets a completely
individualized handling in the correct sequence for his or her body. Very
much like opening a combination lock you must use the right number in the
right sequence in the right direction at the right time - and then the lock
falls open. By following the correct sequence as revealed through CRA™, you
don’t shot-gun your diet or supplements. With a correctly done Contact
Reflex Analysis we can determine the exact right organic food - designed to
give your body the best possible chance of getting well and staying that
way.
Conclusion
Many people we see have eaten themselves into their
current state of ill-health, to one degree or another. The deficiencies or
imbalances lead to a breakdown in resistance or immunity and a loss of the
ability to cope with environmental stresses (chemical, microscopic, or
otherwise). The good news is that it is possible to reverse the process! It
is possible to restore your health. What could be more natural? What could
be more correct? Each cell, tissue and organ in your body is in the process
of replacing itself every day, month and year. The health of each organ is
dependent on making the correct nutrients available to upgrade or maintain
the health of the body at a cellular level. The total health of the body is
the sum total of the health of each individual cell, tissue and organ.
Designed clinical nutrition provides the right basic materials. Contact
Reflex Analysis™ tells you when and what to use to bring about the desired
result. With this understanding of what we do, can you see how we might be
able help you do something effective to get yourself well? And once that is
achieved, do you see how you might be able to use this approach to stay
well?
This is a Partnership
In
the end you are the one responsible for your health. And with our guidance
we feel that if you are a CRA™ case your chances of greatly improving
your health can be as high as 90% or better. In our experience, if our
analysis indicates that you are not a CRA™ /nutritional case, then in all
probability, CRA™ may never give you the results you desire. But if
our analysis confirms that you are a CRA™ /clinical nutritional case, then,
in our experience, nothing else will ever come close to what you can
possibly achieve using CRA™ and designed clinical nutrition. Good luck
on you achieving your health objectives and to live a healthier, happier
life. May your health never be the same!
BecomeHealthyNow.com | 519 Cleveland St Suite 115 | Clearwater, FL 33755 |
(727) 461-7354 | FAX: (727) 443-6664
Taken from the book, Contact Reflex Analysis & Designed
Clinical Nutrition by Dr. D.A. Versendaal. Used with permission. CRA and Contact Reflex
Analysis are trademarks of Dawn Hoezee. Visit the CRA Foundation website
here.
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