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Resource Center > Products and Services> Standard Process® Products> Products Listed by Function / Stress / Min-Tran ®
written by Dr. Gary Farr
Last Updated 25 February 2002

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Page: 2 Article Index:

Balch, James F., M.D., and Balch, Phyllis A., C.N.C. Prescription for Nutritional Healing. 2nd ed. Garden City Park, NY. Avery Publishing Group. 1997. pps. 18,25,49,56-57,64,132,223-24
Mosby's Medical, Nursing, & Allied Health Dictionary, 5th Edition. Mosby - Year Book Inc. 1998. pps.246,467,871,976-7,1303,1509-10
Human Physiology and Mechanisms of Disease. Sixth Edition. Guyton, Arthur C. MD; Hall, John E. Ph.D. 1997. W.B. Saunders Company. pps. 607-614
Pitchford, Paul. Healing With Whole Foods. Revised edition. Berkeley, CA. North Atlantic Books, 1993. pps.298-99,528-9,549
Van Wynsberghe, Donna., Noback, Charles R., and Carola, Robert. Human Anatomy and Physiology 3rd ed. New York, NY. McGraw-Hill, Inc., 1995. p. 872
Penland, J.G., and Johnson, P.E. XXX. American Journal of Obstetrics and Gynecology. 1993. May;168(5):1417-23
Biver, F., et al. Serotonin 5-HT2 receptor imaging in major depression: focal changes in orbito-insular cortex. British Journal of Psychiatry. 1997. Nov;171:444-8
Mourilhe, P., and Stokes, P.E. Risks and benefits of selective serotonin reuptake inhibitors in the treatment of depression. Drug Safety. 1998. Jan;18(1):57-82
Rosenthal, N.E., et al. Role of serotonin transporter promoter repeat length polymorphism (5-HTTLPR) in seasonality and seasonal affective disorder. Molecular Psychiatry. 1998. Mar;3(2):175-7
Helmeste, D.M., and Tang, S.W. XXX. Japanese Journal of Pharmacology1998. Jun;77(2):107-16
Langosch, J.M., and Walden, J. XXX. Fortschr Neurol Psychiatr. 1998. Dec;66(12):570-9
Deodhar, S.D., et al. XXX. Biological Trace Element Research. 1999. Feb;67(2):151-63
Chouinard, G., et al. XXX. Prog Neuropsychopharmacol Biol Psychiatry. 1990;14(2):171-80
Arciero, P.J., et al. Relationship of blood pressure, heart rate and behavioral mood state to norepinephrine kinetics in younger and older men following caffeine ingestion. European Journal of Clinical Nutrition. 1998. Nov;52(11):805-12

Ingredients: Calcium lactate, kelp, magnesium citrate, alfalfa, water, and calcium stearate. Sold to health care professionals. Suggested use: Four tablets per meal, or as directed.

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