Celiac Disease and Other Gluten Free Resources
Eating Your Way to Health - The Essential Nutrition Guide To Reclaim Your Health
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If you've been searching for a sensible, useable book to find solutions for nutrition, this is it. With hundreds of articles that dispel the myths about nutrition, you can finally get honest advice about your diet and begin a sensible eating plan to regain your health. Find out the basics regarding carbohydrates, proteins, fats, fiber, vitamins, minerals and food supplements.
We've spent hundreds of hours compiling healthful recipes that would take several cookbooks to fill. Recipes are categorized by food type
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The Guide to a Gluten-Free Diet
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As part of your program, you may be on a gluten free diet. See why ingesting gluten from wheat, barley, rye, and other grains may be detrimental to your health. Gluten sensitivity is not being properly diagnosed in nearly 97% of patients suffering from chronic illnesses. Gluten sensitivity may be responsible for: ADHD, autoimmune disorders, cancer, depression, reflux, thyroid disorders, obesity, and osteoporosis. This book will help you improve your health by eliminating gluten from your diet.
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Allergy-Free Desserts: Gluten-free, Dairy-free, Egg-free, Soy-free and Nut-free Delights
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First of all, the book looks great...wonderful photos of mouth watering, allergen free cakes, cookies, and other treats. For my first experiment, I zeroed in on a long time favorite...vanilla cake. Directions were clear, recipe simple to follow...and it wasn't long before I stared at my reward for a holiday of dairy abstinence. I'm embarrassed to say that I devoured most of the cake before I could share it with my egg and wheat eating brethren. Unlike many of these 'healthy' desserts, it was delicious...moist, and a rich and creamy frosting. None of that disappointing aftertaste. (like you get with carob...I hate carob. I loathe carob)
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Bake Deliciously! Gluten and Dairy Free Cookbook
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This cookbook is a delight for anyone who wants to prepare sweets for the sweet! These baked goods are not only delicious, they are beautiful as well! Jean definitely understands how presentation of these baked goods is as important as the taste -- and she excels on both counts.
Her recipes focus on whole grains and natural, pure ingredients so you can't feel guilty about eating any of the beautiful cakes, cookies, pies and desserts.
My favorite section is Breakfast. Breakfast is the hardest meal and she offers so many wonderful alternatives. This is really a great cookbook and I highly recommend it.
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Dangerous Grains, by James Braly, M.D., and Ron Hoggan, M.A.
Gluten-Free Diet, A Comprehensive Resource Guide, by Shelley Case, RD
The Gluten Connection - How Gluten Sensitivity May be Sabotaging Your Health, by Shari Lieberman, PhD. CNS, FACN
Against the Grain: The Slightly Eccentric Guide to Living Well Without Gluten or Wheat, by Jack Peters Lowell
Celiac Disease—A Hidden Epidemic, by Peter H.R. Green
Recipes at BecomeHealthyNow.com - To access various gluten-free recipes go to our online cookbook at the following link. I have spent a huge amount of time to research these recipes to verify they are gluten-free.
Celiac Sprue Research Foundation: Science driven public charity that seeks to improve the quality of life of celiac sprue patients: http://www.celiacsprue.org
Celiac Sprue Association: A non-profit support organization dedicated to helping individuals with celiac disease and dermatitis herpetiformis and their families worldwide through research, education, and support: http://www.csaceliacs.org
Celiac Disease Foundation: Provides support, information, and assistance to people affected by celiac disease, or dermatitis herpetiformis: http://www.celiac.org
Celiac Disease Foundation: Provides important resources and information for people on gluten-free diets due to celiac disease, gluten intolerance, dermatitis herpetiformis, wheat allergy, or other health reasons: http://www.celiac.com
Gluten Intolerance Group (GIG) of North America: Provides support to persons with gluten intolerance, including celiac disease, dermatitis herpetiformis, and other gluten sensitivities, in order to help them lead health diets: http://www.gluten.net
American Autoimmune Related Diseases Association: Has information on autoimmune diseases including celiac disease: http://www.aarda.org
Food Allergy & Anaphylaxis Network (FAAN): Has information on ingredient changes, mislabeling, or poor manufacturing practices, as well as other useful food allergy information: http://www.foodallergy.org
Celiac Center at Beth Israel Deaconess Medical Center: http://bidmc.org/
Celiac Disease Center at Columbia University: http://www.celiacdiseasecenter.columbia.edu/CF-HOME.htm
Celiac Disease Clinic at Mayo Clinic: http://www.mayoclinic.org/celiac-disease/
University of Chicago Celiac Disease Program: http://www.celiacdisease.net
University of Maryland Center for Celiac Research: http://www.celiaccenter.org/
Visit http://www.celiac.com to find a support group in your area. Support groups all over the world are listed on this site.
Scott-Free: Provides important articles and information relevant to people on gluten-free diets. Visit http://www.glutenfreemail.com which is powered by http://www.celiac.com
Gluten Free Baking and More: Dedicated to gluten-free baking, cooking, product reviews, discussions, and more: http://www.glutenfreebakingandmore.com
Jewish Celiac: Dedicated to the issue of gluten-free kosher foods: http://www.celiaccenter.org
Gluten Free Living: A magazine to guide and support people transitioning to a gluten-free lifestyle: http://www.glutenfreeliving.com
Living Without: A lifestyle guide for people with allergies and food sensitivities. It discusses a variety of health-related issues, and provides support and guidance: http://www.livingwithout.com/
Gluten-freeda: An online cooking magazine for people who have celiac disease, and gluten and wheat intolerance: http://www.glutenfreeda.com
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