| Based on scientific consensus, these are the daily amounts of the
different food nutrients deemed adequate for healthy individuals by the
Food and Nutrition Board of the National Research Council, an arm of the
National Academy of Sciences. To build in a safety factor and account
for the differences in people's ability to absorb proteins, assorted VITAMINS
and MINERALS
, etc., the RDAs are intentionally set somewhat higher than the body's
actual physiological needs. To date, there are RDAs for
PROTEIN,
eleven vitamins (VITAMIN
A , C, D
, E,
K,
THIAMIN,
RIBOFLAVIN,
NIACIN,
B6,
FOLIC
ACID and B12)
and seven minerals (CALCIUM,
IODINE,
IRON, MAGNESIUM,
PHOSPHORUS,
SELENIUM
and ZINC).
The National Research Council periodically asks the Food and Nutrition
Board to update the RDAs, usually every five to ten years.
PHYS Update: On August 13, 1997, the Food and Nutrition Board issued
the first in a series of DIETARY
REFERENCE INTAKES (DRIs): multi-level recommendations that will
update and eventually replace the old RDAs. The first report covered
calcium, phosphorous, magnesium, vitamin D and FLUORIDE
At least six more reports on other nutrients are expected to follow.
Much of the following information comes directly from the 10th
edition of the Recommended Dietary Allowances book (1). The RDAs have
been prepared by the Food and Nutrition Board of the National Research
Council since 1941, and the first edition was published in 1943 (1,p.1).
The objective of the first edition was to "provide standards to
serve as a goal for good nutrition (1,p.10)." The RDAs are defined
as "the levels of intake of essential nutrients that, on the basis
of scientific knowledge, are judged by the Food and Nutrition Board to
be adequate to meet the known nutrient needs of practically all healthy
persons (1,p.1)."
Under the heading of Clinical Considerations, we are told that,
"RDAs apply to healthy persons," and that the RDAs "do
not cover special nutritional needs arising from metabolic disorders,
chronic diseases, injuries, premature birth, and other medical
conditions, and drug therapies (1,p.20)." As it turns out, the RDAs
also do not apply to active people. Consider the following quote which
appears under the heading of Strenuous Physical Activity (1,p.19):
"Increased activity increases the need for energy and some
nutrients. Such needs usually are met by the larger quantities of food
consumed by active people, provided foods are sensibly selected.
In hot environments, activity increases water and salt losses through
sweating and, if prolonged, can also lead to measurable losses of other
essential nutrients. Special attention should be given to the immediate
need for water under such conditions."
It also appears that the RDAs do not apply to people who are
"stressed out." In part, the stress response is characterized
by an increase in the body's output of cortisol and adrenaline (2). It
is known that both cortisol and adrenaline increase magnesium excretion
from the body (3). In other words, the body's ability to absorb and
utilize magnesium is compromised during periods of stress. In addition,
"it is proposed that, in turn, magnesium deficiency promotes
susceptibility to stress, creating a "vicious circle" that is
further worsened by a tendency for stress to lead to alcohol abuse and
greater magnesuria (3)." In simple English, evidence demonstrates
that, "stress increases magnesium requirements (3)."
Although the requirements of other nutrients such as thiamin (B1),
riboflavin (B2) and niacin (B3) are increased in response to stress (4),
we focused on the relationship between magnesium because it is known
that magnesium is required by over 200 enzymes and it is also needed
whenever the body utilizes its energy molecule known as ATP (3).
Magnesium deficiency can affect that body in many ways. For example,
deficiency can lead to osteoporosis, heart disease, a reduction in
exercise capacity (3,5), inflammation (5), fibromyalgia (6), and fatigue
(7). All of these problems are very common among the US population, and
it is very rare that supplementation with magnesium or other nutrients
are considered.
In summary, the RDAs do not apply to people with metabolic disorders,
chronic diseases, injuries, and other medical conditions, as well as
those undergoing drug therapies, for people who exercise and those of us
who are "stressed out." We must realize that physical injuries
are very common and many of us currently suffer from pain, fatigue and
depression, which are all considered to be medical conditions.
Furthermore, many of us exercise and most of us are "stressed
out." Based on this information, it is very reasonable to ask the
following question: Who are the healthy people for whom the RDAs apply?
This is a very important question because we need to know what the RDA
book means by the word "health." Remember, the RDA book states
that, "RDAs apply to healthy persons (1,p.20)." Unfortunately,
the RDA book never defines "health," and thus, it is not
possible to determine if we are one of those for whom the RDAs apply.
According to an epidemiology text that quotes the World Health
Organization (8), and a medical dictionary (9), the word health is
defined in the following manner:
"A state of complete physical, mental and social well-being, and
not merely the absence of disease and infirmity."
Based on this definition, it is safe to say that no one truly
experiences a true state of health, for no one experiences complete
physical, mental and social well-being. Thus, according to the accepted
definition of health, the RDAs cannot apply to anyone. What good are the
RDAs and why do we use them? Well, at best the serve as a guideline. If
you are not taking in at least the RDAs, it is reasonable to suggest
that you are placing your body at risk for developing a degenerative
disease. Therefore, it is very important for you to find out if your
diet contains less than the RDAs.
References
1. Recommended Dietary Allowances. 10th edition.
Washington, DC: National Academy Press, 1989
2. Asterita M. The Physiology of Stress. New York: Human Sciences Press,
1985:43
3. Dreosti I. Magnesium status and health. Nutrition Review
1995;53(9):S23-S27
4. Williams S. Nutrition and Diet Therapy. 6t edition. St Louis: Times
Mirror/Mosby College Publishing, 1989:616-17
5. Elin R. Magnesium: The fifth by forgotten electrolyte. Am J Clin
Pathol 1994;102:616-22
6. Abraham G, Flechas J. Management of fibromyalgia: Rationale for the
use of magnesium and fibromyalgia. J Nutr Med 1992; 3(1):49-59
7. Cox L. Red blood cell magnesium and chronic fatigue syndrome. Lancet
1991;337:757-60
8. Mausner J, Kramer S. Epidemiology- An Introductory Text. 2nd edition.
Philadeophia: WB Saunders, 1985:4
9. Dorland's Medical Dictionary. 25th edition. Philadelphia: WB
Saunders, 1974:683 |