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calorie
What is it?
People talk about calories; they damn them, but few know what a calorie is: a unit used to measure energy, specifically the amount of heat necessary to raise the temperature of 1 gram of water 1 degree Celsius. What concerns dieters, however, is food energy, correctly measured with the Calorie (with a capital C ) or kilocalorie (kcal), meaning 1,000 calories. However, most dietitians, nutritionists and other food professionals simply use calorie (small c ) when they mean kilocalorie. Are all calories created equal? Yes, even though the body seems to pack on FAT calories faster than others. As someone said when wolfing down a bowl of superpremium ice cream, "I might as well just glue it on my hips." There's good reason for this. Gram for gram, fat contains more calories (food energy) than either PROTEIN or CARBOHYDRATE.

1 g fat = 9 calories
1 protein = 4 calories
1 g carbohydrate = 4 calories
1 g alcohol = 7 calories

How many calories should you consume each day? It depends on your age, height, weight, whether you're active or sedentary, whether you're trying to gain weight, lose weight or maintain weight. And certainly, your basal metabolic rate is a factor.

You gain weight when you consume more calories than your body needs, and lose when you consume fewer. Although there are no hard-and-fast rules, we offer these ballpark figures as a guideline.

MEDIAN RECOMMENDED
DAILY CALORIE INTAKES
babies:
birth to 1 year

375 RE per day
children:
1 to 3 years
4 to 6 years
7 to 10 years

400 RE per day
500 RE per day
700 RE per day
men and boys:
11 to 51 years

1000 RE per day
women and girls:
11 to 51 years

800 RE per day
pregnant women 1,300 RE per day
nursing mothers:
first 6 months
second 6 months

1,300 RE per day
1,200 RE per day
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