|
|
|
SULFUR |
| FOOD ITEM |
SERVING (oz) |
CONTENT(nmole) |
|
| Goose |
3-1/2 ounces |
9.95 |
| Chicken |
3-1/2 ounces |
9.29 |
| Liver |
3-1/2 ounces |
7.86 |
| Crab |
3-1/2 ounces |
7.77 |
| Turkey |
3-1/2 ounces |
7.2 |
| Beef |
3-1/2 ounces |
6.89 |
| Haddock |
3-1/2 ounces |
6.89 |
| Pike |
3-1/2 ounces |
6.67 |
| Pork |
3-1/2 ounces |
6.67 |
| Venison |
3-1/2 ounces |
6.46 |
| Fish, all kinds |
3-1/2 ounces |
6.11 |
| Veal |
3-1/2 ounces |
6.11 |
| Mutton |
3-1/2 ounces |
5.68 |
| Rabbit |
3-1/2 ounces |
5.68 |
| Shrimp |
3-1/2 ounces |
5.58 |
| Frog |
3-1/2 ounces |
5.02 |
| Heart |
3-1/2 ounces |
4.58 |
| Kidney |
3-1/2 ounces |
4.49 |
| Mustard greens, cooked |
1/2 cup |
4.43 |
| Brains |
3-1/2 ounces |
4.05 |
| Eel |
3-1/2 ounces |
4.05 |
| Broccoli, cooked |
1 large stalk |
3.93 |
| Eggs, whole |
1 large |
3.65 |
| Corn, mature |
1/2 cup |
3.49 |
| Blackeyed peas, dried, cooked |
1/2 cup |
3.37 |
| Kale, cooked |
1/2 cup |
3.34 |
| Brussels sprouts |
6-8 medium |
3.06 |
| Beans, dried, cooked Peanuts |
1/2 cup |
3.03 |
|
1 ounce |
2.4 |
| Peas, mature, cooked |
1/2 cup |
2.4 |
| Egg white |
white of 1 large egg |
2.18 |
| Wheat bran |
1 ounce |
2.15 |
| Lima beans, dried, cooked |
1/2 cup |
2.12 |
| Cabbage, cooked |
1/2 cup |
1.9 |
| Cheese, hard |
1 ounce |
1.87 |
| Oatmeal (rolled oats), cooked |
1 oz dry=3/4 cup ckd |
1.81 |
| Cocoa |
1 ounce |
1.72 |
| Lentils, dry, cooked |
1/2 cup |
1.65 |
| Asparagus |
1/2 cup |
1.59 |
| Soybeans, mature, cooked |
1/2 cup |
1.59 |
| Almonds |
1 ounce |
1.43 |
| Macaroni, dry, cooked |
1/2 cup |
1.4 |
| Barley |
1 ounce |
1.34 |
| Cauliflower |
1/2 cup |
1.31 |
| Egg yolk |
yolk of 1 large egg |
1.12 |
| Rice, polished, dry, cooked |
1 oz dry=3/4 cup ckd |
1.12 |
| Chocolate |
1 ounce |
0.9 |
| Currants |
1 ounce |
0.9 |
|