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1
Cholesterol is not a deadly poison, but a substance vital to the
cells of all mammals. There are no such things as good or bad
cholesterol, but mental stress, physical activity and change of body
weight may influence the level of blood cholesterol. A high
cholesterol is not dangerous by itself, but may reflect an unhealthy
condition, or it may be totally innocent.
2
A high blood cholesterol is said to
promote atherosclerosis (the scientific name for arteriosclerosis)
and thus also coronary heart disease. But many studies have shown
that people whose blood cholesterol is low become just as
arteriosclerotic as people whose cholesterol is high.
3
Your body produces three to four times
more cholesterol than you eat. The production of cholesterol
increases when you eat little cholesterol and decreases when you eat
much. This explains why the ”prudent” diet cannot lower cholesterol
more than on average a few per cent.
4
There is no evidence that too much
animal fat and cholesterol in the diet promotes atherosclerosis or
heart attacks. For instance, more than a dozen studies have shown
that people who have had a heart attack haven't eaten more fat than
other people, and degree of atherosclerosis at autopsy is unrelated
with the diet.
5
The only effective way to lower
cholesterol is with drugs, but neither heart mortality or total
mortality have been improved with drugs the effect of which is
cholesterol-lowering only. On the contrary, these drugs are
dangerous to your health and may shorten your life.
6
The new cholesterol-lowering drugs, the
statins, do prevent cardio-vascular disease, but this is due to
other mechanisms than cholesterol-lowering. Unfortunately, they also
stimulate cancer in rodents.
7
Many of these facts have been presented
in scientific journals and books for decades but are rarely told to
the public by the proponents of the diet-heart idea.
8
The reason why laymen, doctors and even
scientists have been misled is because opposing and disagreeing
results are systematically ignored or misquoted in the scientific
press.
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