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Saturday November 21, 2009 |
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Vitamin F refers to the Essential Fatty Acids, or EFAs. These are still accepted as being required by the human body, but are no longer denoted as a vitamin. The FDA outlawed this terminology when fast-food chains started claiming "vitamin enriched foods" based on the fact that frying food in oil adds EFAs. We have left the classification in place due to the fact that various Standard Process® supplements were named that way.
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