After living for thousands and thousands of years in chemical balance, mankind in the lst 100 years has literally changed the chemistry of our environment through the progressive poisoning of nature with the chemical by-products of modern agriculture, industry, power generation and transportation. The chemical changes these poisons cause are not confined to areas of local release. Scientists have found evidence of pollution everywhere on Earth, from the largest cities to the remote and isolate South Pole. In the United States, we allow over 10,000 food and chemical additives into our food supply. The average American eats about 14 pounds of additives a year. In addition to colorings, preservatives, flavorings, emulsifiers, humectants and antimicrobials, we consume on average 120 pounds of sugar and 8 pounds of salt. We offer a scientifically designed program to help the body clear unhealthful toxins. It provides simple, yet specific dietary guidelines, in combination with one or more of the following Standard Process supplements.