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 General Description
Juniper Berries come from the juniper shrub, an evergreen in the genus juniperus, which grows in the Northern Hemisphere.
Geographical Sources
Europe and North America
Traditional Ethnic Uses
Juniper Berries are used in Northern Europe and the United States in marinades, roast pork, and sauerkraut. They enhance meat, stuffings, sausages, stews, and soups.
Taste and Aroma
Juniper Berries have a bittersweet aroma.
History/Region of Origin
Juniper Berries grow wild throughout the Northern Hemisphere and are used widely in Scandinavian and French kitchens.
Suggested Uses
Crush Juniper Berries before using. Use them in marinades for game, beef, or pork. eBook
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