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Nutrition Center > Herbal Medicine

Herbalists use the leaves, flowers, stems, berries, and roots of plants to prevent, relieve, and treat illness. Herbal medicine has a long and respected history. Many familiar medications of the twentieth century were developed from ancient healing traditions that treated health problems with specific plants. Today, science has isolated the medicinal properties of a large number of botanicals, and their healing components have been extracted and analyzed. Many plant components are now synthesized in large laboratories for use in pharmaceutical preparations. For example, vincristine (an antitumor drug), digitalis (a heart regulator), and ephedrine (a bronchodilator used to decrease respiratory congestion) were all originally discovered through research on plants.

We guide you through this fascinating subject.

Sub-Categories:

Herbs: A to Z


Articles:

Germany Moves to the Forefront of the European Herbal Medicine Industry
by Dr. Gary Farr 3/19/2002
Medicine in the U.S. is being profoundly affected by two contradictory trends. One is the increasing number of biotechnology products and processes, and the other is the growing use of herbal medicines.

Herbs and Foods May Lead to Complications If You Take Them with Drugs
by Dr. Gary Farr 1/29/2003
Experts suggest that natural does not mean it is completely safe. Everything you put in your mouth has the potential to interact with something else. The medication that is taken by mouth travels through the digestive system in much the same way as food and herbs taken orally do. So, when a drug is mixed with food or another herb, each can alter the way the body metabolizes the other. Some drugs interfere with the body's ability to absorb nutrients. Similarly, some herbs and foods can lessen or increase the impact of a drug.

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