Barbeque

	Thursday November 20, 2008

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Nutrition Center > Food Center > Recipes > Barbeque

All fired up and wondering what to grill? Welcome to barbeque heaven. We've rounded up many mouthwatering recipes that'll spark every imaginable taste bud. Barbecue cooks have individual preferences about the proper meats and sauces to use, which differ from region to region. We cover it all.

Articles:

About Barbecue
by Dr. Gary Farr 8/16/2002
There are many interpretations of the term 'barbecue' in the world. Some people use it to describe a social gathering and cooking outdoors. Others use it to describe grilling food.

About Wood Choices
by Dr. Gary Farr 8/16/2002
Wood smoke gives barbecue that barbecue flavor. The choice of wood is very important to add that special flavor. Mixing of these woods for a unique flavor is also a "good thing". These are our wood suggestions.

Argentinian BBQ Sauce
by Dr. Gary Farr 8/16/2002
Garlic, orgegano and red pepper make this one spicy and tasty.

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