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Nutrition Center > Human Nutrition > All About the Foods We Eat

All About the Foods We Eat

Natural SupplementsIn order to understand what constitutes good "fuel" for the body, it's important to understand just what's in the food you eat.

What you don't know about food CAN HARM and KILL you. The funny (but not so amusing) thing is, is that it's just a matter of ignorance, that's all. The average person doesn't really have a clue as to what they're really feeding their body. If they read this section they would actually perhaps have a "wake-up call" that they need to change their eating style.

In this section, we'll go over the various chemical components of food and discuss their purpose in fueling the human body.

After reading these articles, you should then read the article sections entitled "Traditional Diets" and "Modern Diets" so you can get back to a sensible eating plan that will actually enhance your body's function and not detract from it.

Your health depends on it. Good luck!

Sub-Categories:

Caffeine & Coffee
Food Basics - Carbs, Fats, Proteins, Fiber, Minerals, Vitamins & Supplements


Articles:

How to Get More Vegetables Into Your Life
by Dr. Gary Farr 1/24/2002
Americans are falling short of eating the number of vegetables recommended by the USDA. It may take a little creativity and planning on your part to help the nation continue to climb out of this vegetable slump, but you can do it. Make a note of the ideas you'd like to try.

How To Pick A Breakfast Cereal
by Dr. Gary Farr 11/29/2001
You need to be smart when you pick a breakfast cereal. They're NOT created the same.

The Food Guide Pyramid - What is it?
by Dr. Gary Farr 5/15/2002
The Food Guide Pyramid was developed to help healthy Americans follow the Dietary Guidelines for Americans. Unfortunately, if you follow this pyramid, you're asking for a death sentance as regards your health. We explain why.

The Paleolithic Diet and Its Modern Implications
by Dr. Gary Farr 9/15/2001
Can fifty thousand years of human evolution be wrong? What are we really "designed" to eat? Are high carbohydrate "Food Pyramid" diet standards a health disaster? What do paleolithic fossil records and ethnographic studies of 180 hunter/gatherer groups around the world suggest as the ideal human diet? Find out in nationally acclaimed author and nutritionist Robert Crahons interview with paleolithic diet expert, Professor Loren Cordain, Ph.D.

What is Acid/Alkaline Balance?
by Dr. Gary Farr 3/12/2002
The Textbook of Medical Physiology by Arthur C. Guyton, M.D., probably the most recognized authority on human physiology states: "...the regulation of hydrogen ion concentration (pH or acid/alkaline balance) is one of the most important aspects of homeostasis." (Homostasis is where the components involved seek an equilibrium.)

Who is Nutrient Deficient in America?
by Dr. Gary Farr 2/10/2002
This is a very sensitive topic of discussion. We currently have groups who contend that very few people have inadequate intake levels, and other groups say that everyone is deficient. In this article, we will present information from scientific literature. None of the statements herein have been created by BecomeHealthyNow.com.

Why You Should NOT Depend on the RDA
by Dr. Gary Farr 10/15/2002
The first Recommended Dietary Allowances were established in the United States in the 1940s to provide standards for good nutrition. The allowances were not considered permanent, but rather recommendations based on the best available scientific knowledge. Since 1943 the RDAs have been revised approximately every five years as new data became available. In 1985, the RDAs came under attack by segments of the scientific and medical community as not serving the needs for establishing optimal nutrition.

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