Chives

General Description Chives are the bright green, long, hollow, thin leaves of Allium schoenoprasum, an onionlike member of the lily family. Geographical Sources California Traditional Ethnic Uses Chives are one of the herbs used in fines herbes, a traditional French herb blend. They also are great as a garnish. Taste and Aroma Chives have a mild, onionlike flavor, with a hint of garlic. History/Region of Origin Chives grow wild in both the Old and the New World. They have probably been used since ancient times, but they have only been cultivated since the Middle Ages. Suggested Uses Chives make an attractive garnish for many savory foods. With a delicate onion flavor, Chives won't overpower the flavor of fish. Add Chives at the last moment to hot foods, since heat lessens their flavor. eBook A comprehensive eBook on nutrition that includes hundreds of articles on nutrition, all of the foodfacts and receipes is available for download. Get your personal copy today. Read more here.