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77. de Lorgeril M, and others. Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease.The Lancet1994;343:1454-9.

78. Muldoon MF, Manuck SB, Matthews KA. Lowering cholesterol concentrations and mortality: a quantitiative review of primary prevention trials.British Medical Journal1990;301:309-314.

79. Ravnskov U. Cholesterol lowering trials in coronary heart disease: frequency of citation and outcome.British Medical Journal1992;305:15-19.

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92. Mann GV. Diet-heart: end of an era.New England Journal of Medicine1977;297:644-650.

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109. Other critical papers:

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111. Miettinen TA, and others. Multifactorial primary prevention of cardiovascular diseases in middle-aged men.JAMA1985;254:2097-2102.

112. Marmot MG, and others. Epidemiologic studies of coronary heart disease and stroke in japanese men living in Japan, Hawaii and California: prevalence of coronary and hypertensive heart disease and associated risk factors.American Journal of Epidemiology1975;102:514-525.

113. Marmot MG, Syme SL. Acculturation and coronary heart disease in Japanese-Americans.American Journal of Epidemiology1976;104:225-247.

114. Gotto AM, and others. The cholesterol facts. A summary of the evidence relating dietary fats, serum cholesterol, and coronary heart disease. A joint statement by the American Heart Association and the National Heart, Lung, and Blood Institute.Circulation1990;81:1721-1733.

115. Anderson KM, Castelli WP, Levy D. Cholesterol and mortality. 30 years of follow-up from the Framingham study.JAMA1987;257:2176-2180.

116. Ravnskov U. Quotation bias in reviews of the diet-heart idea.Journal of Clinical Epidemiology1999

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