|
Sunday March 21, 2010 8:15 pm
|
|
All About the Special Senses |
|
|
Everything we know about the world
comes to us through our senses. Traditionally, we were thought to have
just five of them—sight, hearing, touch, smell, and taste.
Scientists now recognize that we have several additional kinds of
sensations, such as pain, pressure, temperature, joint position, muscle
sense, and movement, but these are generally included under "touch." (The
brain areas involved are called the "somatosensory" areas.)
Although we pay little attention to them, each of these senses is precious
and almost irreplaceable—as we discover, to our sorrow, if we lose one.
People usually fear blindness above all other disabilities. Yet deafness
can be an even more severe handicap, especially in early life, when
children learn language.
This is why Helen Keller's achievements were so extraordinary. As a result
of an acute illness at the age of 19 months, she lost both vision and
hearing and sank into a totally dark, silent universe. She was rescued
from this terrible isolation by her teacher, Anne Sullivan, who managed to
explain, by tapping signs into the little girl's palm, that things have
names, that letters make up words, and that these can be used to express
wants or ideas.
Helen Keller later grew into a writer (her autobiography, The Story of My
Life, was published while she was still an undergraduate at Radcliffe
College) and a well-known advocate for the handicapped. Her remarkable
development owed a great deal to her determination, her teacher, and her
family. But it also showed that when a sense (or two, in Helen Keller's
case) is missing, another sense (in her case, touch) may be trained to
make up for the loss, at least in part.
What we perceive through our senses is quite different from the physical
characteristics of the stimuli around us. We cannot see light in the
ultraviolet range, though bees can, and we cannot detect light in the
infrared range, though rattlesnakes can. Our nervous system reacts only to
a selected range of wavelengths, vibrations, or other properties. It is
limited by our genes, as well as our previous experience and our current
state of attention.
What draws our attention, in many cases, is change. Our senses are finely
attuned to change. Stationary or unchanging objects become part of the
scenery and are mostly unseen. Customary sounds become background noise,
mostly unheard. The feel of a sweater against our skin is soon ignored.
Our touch receptors, "so alert at first, so hungry for novelty, after a
while say the electrical equivalent of 'Oh, that again,' and begin to
doze, so we can get on with life," writes Diane Ackerman in A Natural
History of the Senses.
If something in the environment changes, we need to take notice because it
might mean danger—or opportunity. Suppose an insect lands on your leg.
Instantly the touch receptors on the affected leg fire a message that
travels through your spinal column and up to your brain. There it crosses
into the opposite hemisphere (the right hemisphere of the brain controls
the left side of the body, and vice versa) to alert brain cells at a
particular spot on a sensory map of the body.
The brain's map of the body extends along a vertical strip of
cerebral cortex near the center of the skull. The cortex—a large,
deeply wrinkled sheet of neurons, or nerve cells, on the surface of the
brain's two hemispheres—governs all our sensations, movements, and
thoughts.
The sensory map in humans was originally charted by the Canadian
neurosurgeon Wilder Penfield in the 1930s. Before operating on patients
who suffered from epilepsy, Penfield stimulated different parts of their
brains with electrodes to locate the cells that set off their attacks. He
could do this while the patients were awake, since the brain does not feel
what is happening to it.
In this way, Penfield soon learned exactly where each part of the body
that was touched or moved was represented in the brain. He then showed it
in his famous "homunculus" cartoons of the somatosensory and motor areas.
Surprisingly, these maps do not accurately reflect the size of body parts
but rather, their sensitivity. Arms and legs take up very little space,
despite their length. The face and hands, which have greater sensitivity
and complexity, are given more space—especially the tips of the fingers.
Nevertheless, the signal that a mosquito has landed on the back of your
left leg comes through loud and clear. In a fraction of a second, through
a decision process that is not yet understood, this signal leads you to
swat the insect at just the right place.
Additional information regarding conditions of the special senses can be found
here.
Free Health Tests & Professional Consultations
Take this preliminary
Free Test to see if your condition could respond to treatment.
Not sure on your treatment options? For a limited time you can schedule a
Free Consultation
to talk with a licensed doctor or clinician regarding your condition. Use our NutritionLocator to find a doctor in your area.
|
Understanding the Human Body e-book
Thomas
Edison once said, "The doctor of the future will give no medicine, but will
interest his patients in the care of the human frame, in diet, and in the cause
and prevention of disease." Our extensive eBook on the Human Body does
just that. An excellent tool to use for reference and learning, and with over 500 pages of information, you'll be able to find information on any organ in the human body.
Complete with thousands of graphics and multimedia presentations. A glossary for those hard-to-find terms. Get your copy today by following this link.
If you're going to take care of your body, this is a must!
|
|
Eating Your Way to Health e-Book
Are
you totally confused and don't know who to trust with nutritional advice? If
you've been searching for a sensible, useable book regarding nutrition, this is
it. Eating Your Way to Health - The Essential Nutrition Guide To Reclaim Your
Health, contains hundreds of articles that dispel the myths about nutrition, you can
finally get honest advice about your diet and begin a sensible eating plan to
regain your health. Find out the basics regarding carbohydrates, proteins, fats,
fiber, vitamins, minerals and food supplements. In addition, we've spent
hundreds of hours compiling healthful recipes that would take several cookbooks
to fill. Recipes are categorized by food type.
Get your personal copy today.
|
|