|
All About Standard Process / Dietary Supplements - What are They?
Page: 3
Joel M Kremer
n-3 Fatty acid supplements in rheumatoid arthritis
Am J Clin Nutr 2000 71: 349S-351S.
R Roubenoff, RA Roubenoff, LM Ward, and MB Stevens
Catabolic effects of high-dose corticosteroids persist despite therapeutic benefit in rheumatoid arthritis
Am J Clin Nutr 1990 52: 1113-1117.
HR Schumacher, FW Bernhart, and P Gyorgy
Vitamin B6 levels in rheumatoid arthritis: effect of treatment
Am J Clin Nutr 1975 28: 1200-1203.
Jens Kjeldsen-Kragh
Rheumatoid arthritis treated with vegetarian diets
Am J Clin Nutr 1999 70: 594S-600S.
VE Honkanen, CH Lamberg-Allardt, MK Vesterinen, JH Lehto, TW Westermarck, TK Metsa-Ketela, MH Mussalo-Rauhamaa, and YT Konttinen
Plasma zinc and copper concentrations in rheumatoid arthritis: influence of dietary factors and disease activity
Am J Clin Nutr 1991 54: 1082-1086.
Athena Linos, Virginia G Kaklamani, Evangelia Kaklamani, Yvonni Koumantaki, Ernestini Giziaki, Sotiris Papazoglou, and Christos S Mantzoros
Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables?
Am J Clin Nutr 1999 70: 1077-1082.
F Xavier Pi-Sunyer
Overnutrition and undernutrition as modifiers of metabolic processes in disease states
Am J Clin Nutr 2000 72: 533S-537S.
Jill JF Belch and Alexander Hill
Evening primrose oil and borage oil in rheumatologic conditions
Am J Clin Nutr 2000 71: 352S-356S.
DT Felson
Weight and osteoarthritis
Am J Clin Nutr 1996 63: 430S-432S.
MA Rudberg, SE Furner, and CK Cassel
Measurement issues in preventive strategies: past, present, and future
Am J Clin Nutr 1992 55: 1253S-1256S.
ER Stadtman
Ascorbic acid and oxidative inactivation of proteins
Am J Clin Nutr 1991 54: 1125S-1128S.
L Packer
Protective role of vitamin E in biological systems
Am J Clin Nutr 1991 53: 1050S-1055S.
L Wallentin and L Skoldstam
Lipoproteins and cholesterol esterification rate in plasma during a 10- day modified fast in man
Am J Clin Nutr 1980 33: 1925-1931.
Symposium on surgical treatment of morbid obesity. Proceedings of a consensus conference sponsored by the National Institute of Arthritis, Metabolism, and Digestive Diseases of the National Institutes of Health; held in December 1978 at Bethesda, Maryland
Am J Clin Nutr 1980 33: 353-530.
Evangeline Mantzioris, Leslie G Cleland, Robert A Gibson, Mark A Neumann, Maryanne Demasi, and Michael J James
Biochemical effects of a diet containing foods enriched with n-3 fatty acids
Am J Clin Nutr 2000 72: 42-48.
David A Hughes and Andrew C Pinder
n-3 Polyunsaturated fatty acids inhibit the antigen-presenting function of human monocytes
Am J Clin Nutr 2000 71: 357S-360S.
Michael J James, Robert A Gibson, and Leslie G Cleland
Dietary polyunsaturated fatty acids and inflammatory mediator production
Am J Clin Nutr 2000 71: 343S-348S.
Artemis P Simopoulos
Essential fatty acids in health and chronic disease
Am J Clin Nutr 1999 70: 560S-569S.
Gary E Fraser
Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists
Am J Clin Nutr 1999 70: 532S-538S.
C van Weel
Morbidity in family medicine: the potential for individual nutritional counseling, an analysis from the Nijmegen Continuous Morbidity Registration
Am J Clin Nutr 1997 65: 1928S-1932S.
AP Simopoulos
Omega-3 fatty acids in health and disease and in growth and development
Am J Clin Nutr 1991 54: 438-463.
CD Thomson and MF Robinson
Selenium in human health and disease with emphasis on those aspects peculiar to New Zealand
Am J Clin Nutr 1980 33: 303-323.
|
