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Biotics Research® Products / Dietary Supplements - What are They?
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Liliane Chatenoud, Carlo La Vecchia, Silvia Franceschi, Alessandra Tavani, David R Jacobs, Jr, Maria T Parpinel, Maria Soler, and Eva Negri
Refined-cereal intake and risk of selected cancers in Italy
Am J Clin Nutr 1999 70: 1107-1110.
P Knekt, A Aromaa, J Maatela, RK Aaran, T Nikkari, M Hakama, T Hakulinen, R Peto, and L Teppo
Vitamin E and cancer prevention
Am J Clin Nutr 1991 53: 283S-286S.
HB Stahelin, KF Gey, M Eichholzer, and E Ludin
Beta-carotene and cancer prevention: the Basel Study
Am J Clin Nutr 1991 53: 265S-269S.
Aaron T Fleischauer, Charles Poole, and Lenore Arab
Garlic consumption and cancer prevention: meta-analyses of colorectal and stomach cancers
Am J Clin Nutr 2000 72: 1047-1052.
Monika Eichholzer, Hannes B Stähelin, Felix Gutzwiller, Eric Lüdin, and Florence Bernasconi
Association of low plasma cholesterol with mortality for cancer at various sites in men: 17-y follow-up of the prospective Basel study1
Am J Clin Nutr 2000 71: 569-574.
NR Simonsen, J Fernandez-Crehuet Navajas, JM Martin-Moreno, JJ Strain, JK Huttunen, BC Martin, M Thamm, AF Kardinaal, P van't Veer, FJ Kok, and L Kohlmeier
Tissue stores of individual monounsaturated fatty acids and breast cancer: the EURAMIC study. European Community Multicenter Study on Antioxidants, Myocardial Infarction, and Breast Cancer
Am J Clin Nutr 1998 68: 134-141.
T Byers and K Gieseker
Issues in the design and interpretation of studies of fatty acids and cancer in humans
Am J Clin Nutr 1997 66: 1541S-1547S.
M Shike
Body weight and colon cancer
Am J Clin Nutr 1996 63: 442S-444S.
D Albanes, OP Heinonen, JK Huttunen, PR Taylor, J Virtamo, BK Edwards, J Haapakoski, M Rautalahti, AM Hartman, and J Palmgren
Effects of alpha-tocopherol and beta-carotene supplements on cancer incidence in the Alpha-Tocopherol Beta-Carotene Cancer Prevention Study
Am J Clin Nutr 1995 62: 1427S-1430S.
G van Poppel and RA Goldbohm
Epidemiologic evidence for beta-carotene and cancer prevention
Am J Clin Nutr 1995 62: 1393S-1402S.
PK Mills, WL Beeson, RL Phillips, and GE Fraser
Cancer incidence among California Seventh-Day Adventists, 1976-1982
Am J Clin Nutr 1994 59: 1136S-1142S.
EW Fredrix, PB Soeters, MJ Rouflart, MF von Meyenfeldt, and WH Saris
Resting energy expenditure in patients with newly detected gastric and colorectal cancers
Am J Clin Nutr 1991 53: 1318-1322.
KK Carroll
Dietary fats and cancer
Am J Clin Nutr 1991 53: 1064S-1067S.
N Potischman, CE McCulloch, T Byers, T Nemoto, N Stubbe, R Milch, R Parker, KM Rasmussen, M Root, and S Graham
Breast cancer and dietary and plasma concentrations of carotenoids and vitamin A
Am J Clin Nutr 1990 52: 909-915.
P Knekt, D Albanes, R Seppanen, A Aromaa, R Jarvinen, L Hyvonen, L Teppo, and E Pukkala
Dietary fat and risk of breast cancer
Am J Clin Nutr 1990 52: 903-908.
JH Hankin and V Rawlings
Diet and breast cancer: a review
Am J Clin Nutr 1978 31: 2005-2016.
EN Alcantara and EW Speckmann
Diet, nutrition, and cancer
Am J Clin Nutr 1976 29: 1035-1047.
Coral A Lamartiniere
Protection against breast cancer with genistein: a component of soy
Am J Clin Nutr 2000 71: 1705S-1707S.
AH Wu, RG Ziegler, AM Nomura, DW West, LN Kolonel, PL Horn-Ross, RN Hoover, and MC Pike
Soy intake and risk of breast cancer in Asians and Asian Americans
Am J Clin Nutr 1998 68: 1437S-1443S.
PL Zock and MB Katan
Linoleic acid intake and cancer risk: a review and meta-analysis
Am J Clin Nutr 1998 68: 142-153.
JR Zhou and GL Blackburn
Bridging animal and human studies: what are the missing segments in dietary fat and prostate cancer?
Am J Clin Nutr 1997 66: 1572S-1580S.
E Giovannucci and B Goldin
The role of fat, fatty acids, and total energy intake in the etiology of human colon cancer
Am J Clin Nutr 1997 66: 1564S-1571S.
WC Willett
Specific fatty acids and risks of breast and prostate cancer: dietary intake
Am J Clin Nutr 1997 66: 1557S-1563S.
DP Rose
Dietary fatty acids and cancer
Am J Clin Nutr 1997 66: 998S-1003S.
R Ballard-Barbash and CA Swanson
Body weight: estimation of risk for breast and endometrial cancers
Am J Clin Nutr 1996 63: 437S-441S.
T Byers and N Guerrero
Epidemiologic evidence for vitamin C and vitamin E in cancer prevention
Am J Clin Nutr 1995 62: 1385S-1392S.
WC Willett
Micronutrients and cancer risk
Am J Clin Nutr 1994 59: 1162S-1165S.
G Block
Epidemiologic evidence regarding vitamin C and cancer
Am J Clin Nutr 1991 54: 1310S-1314S.
GW Comstock, KJ Helzlsouer, and TL Bush
Prediagnostic serum levels of carotenoids and vitamin E as related to subsequent cancer in Washington County, Maryland
Am J Clin Nutr 1991 53: 260S-264S.
RG Ziegler
Vegetables, fruits, and carotenoids and the risk of cancer
Am J Clin Nutr 1991 53: 251S-259S.
RR Butrum, CK Clifford, and E Lanza
NCI dietary guidelines: rationale
Am J Clin Nutr 1988 48: 888-895.
AI Mendeloff
Diet and colorectal cancer
Am J Clin Nutr 1988 48: 780-781.
MF Robinson, PJ Godfrey, CD Thomson, HM Rea, and AM van Rij
Blood selenium and glutathione peroxidase activity in normal subjects and in surgical patients with and without cancer in New Zealand
Am J Clin Nutr 1979 32: 1477-1485.
A Nomura, BE Henderson, and J Lee
Breast cancer and diet among the Japanese in Hawaii
Am J Clin Nutr 1978 31: 2020-2025.
GN Stemmermann and LN Kolonel
Talc-coated rice as a risk factor for stomach cancer
Am J Clin Nutr 1978 31: 2017-2019.
LR Williams and MH Cohen
Altered taste thresholds in lung cancer
Am J Clin Nutr 1978 31: 122-125.
C Potera, DP Rose, and RR Brown
Vitamin B6 deficiency in cancer patients
Am J Clin Nutr 1977 30: 1677-1679.
A Mastromarino, BS Reddy, and EL Wynder
Metabolic epidemiology of colon cancer: enzymic activity of fecal flora
Am J Clin Nutr 1976 29: 1455-1460.
Malcolm Law
Dietary fat and adult diseases and the implications for childhood nutrition: an epidemiologic approach
Am J Clin Nutr 2000 72: 1291S-1296S.
Dominique S Michaud, Diane Feskanich, Eric B Rimm, Graham A Colditz, Frank E Speizer, Walter C Willett, and Edward Giovannucci
Intake of specific carotenoids and risk of lung cancer in 2 prospective US cohorts
Am J Clin Nutr 2000 72: 990-997.
Martha L Slattery, Joan Benson, Karen Curtin, Khe-Ni Ma, Donna Schaeffer, and John D Potter
Carotenoids and colon cancer1
Am J Clin Nutr 2000 71: 575-582.
Esteve Fernandez, Liliane Chatenoud, Carlo La Vecchia, Eva Negri, and Silvia Franceschi
Fish consumption and cancer risk
Am J Clin Nutr 1999 70: 85-90.
Esteve Fernandez, Liliane Chatenoud, Carlo La Vecchia, Eva Negri, and Silvia Franceschi
Fish consumption and cancer risk
Am J Clin Nutr 1999 70: 85-90.
Demetrius Albanes
ß-Carotene and lung cancer: a case study
Am J Clin Nutr 1999 69: 1345S-1350S.
CA Lamartiniere, JX Zhang, and MS Cotroneo
Genistein studies in rats: potential for breast cancer prevention and reproductive and developmental toxicity
Am J Clin Nutr 1998 68: 1400S-1405S.
TG Peterson, GP Ji, M Kirk, L Coward, CN Falany, and S Barnes
Metabolism of the isoflavones genistein and biochanin A in human breast cancer cell lines
Am J Clin Nutr 1998 68: 1505S-1511S.
DF Birt
Methodologic issues, theoretical considerations, and design criteria for experimental animal and cell culture experiments
Am J Clin Nutr 1997 66: 1506S-1512S.
S Zhang, G Tang, RM Russell, KA Mayzel, MJ Stampfer, WC Willett, and DJ Hunter
Measurement of retinoids and carotenoids in breast adipose tissue and a comparison of concentrations in breast cancer cases and control subjects
Am J Clin Nutr 1997 66: 626-632.
CL Cheney, J Mahloch, and P Freeny
Computerized tomography assessment of women with weight changes associated with adjuvant treatment for breast cancer
Am J Clin Nutr 1997 66: 141-146.
H Garewal
Antioxidants in oral cancer prevention
Am J Clin Nutr 1995 62: 1410S-1416S.
PE Bowen and S Mobarhan
Evidence from cancer intervention and biomarker studies and the development of biochemical markers
Am J Clin Nutr 1995 62: 1403S-1409S.
YH Zhang, TR Kramer, PR Taylor, JY Li, WJ Blot, CC Brown, W Guo, SM Dawsey, and B Li
Possible immunologic involvement of antioxidants in cancer prevention
Am J Clin Nutr 1995 62: 1477S-1482S.
WF Malone
Studies evaluating antioxidants and beta-carotene as chemopreventives
Am J Clin Nutr 1991 53: 305S-313S.
G Block
Vitamin C and cancer prevention: the epidemiologic evidence
Am J Clin Nutr 1991 53: 270S-282S.
HS Garewal
Potential role of beta-carotene in prevention of oral cancer
Am J Clin Nutr 1991 53: 294S-297S.
JH Weisburger
Nutritional approach to cancer prevention with emphasis on vitamins, antioxidants, and carotenoids
Am J Clin Nutr 1991 53: 226S-237S.
PG Burney, GW Comstock, and JS Morris
Serologic precursors of cancer: serum micronutrients and the subsequent risk of pancreatic cancer
Am J Clin Nutr 1989 49: 895-900.
PG Burney, GW Comstock, and JS Morris
Serologic precursors of cancer: serum micronutrients and the subsequent risk of pancreatic cancer
Am J Clin Nutr 1989 49: 895-900.
PG Burney, GW Comstock, and JS Morris
Serologic precursors of cancer: serum micronutrients and the subsequent risk of pancreatic cancer
Am J Clin Nutr 1989 49: 895-900.
LK Heilbrun, JH Hankin, AM Nomura, and GN Stemmermann
Colon cancer and dietary fat, phosphorus, and calcium in Hawaiian- Japanese men
Am J Clin Nutr 1986 43: 306-309.
MW Hinds, LN Kolonel, J Lee, and JH Hankin
Dietary cholesterol and lung cancer risk among men in Hawaii
Am J Clin Nutr 1983 37: 192-193.
TD Shultz and JE Leklem
Selenium status of vegeterians, nonvegetarians, and hormone-dependent cancer subjects
Am J Clin Nutr 1983 37: 114-118.
JL Lyon and AW Sorenson
Colon cancer in a low-risk population
Am J Clin Nutr 1978 31: 227S-230S.
Hasan Mukhtar and Nihal Ahmad
Tea polyphenols: prevention of cancer and optimizing health
Am J Clin Nutr 2000 71: 1698S-1702S.
Susanne Leij-Halfwerk, Pieter C Dagnelie, J Willem O van den Berg, J Darcos L Wattimena, Christien H Hordijk-Luijk, and JH Paul Wilson
Weight loss and elevated gluconeogenesis from alanine in lung cancer patients1
Am J Clin Nutr 2000 71: 583-589.
Gary E Fraser
Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists
Am J Clin Nutr 1999 70: 532S-538S.
JT Dwyer
Human studies on the effects of fatty acids on cancer: summary, gaps, and future research
Am J Clin Nutr 1997 66: 1581S-1586S.
W Demark-Wahnefried, V Hars, MR Conaway, K Havlin, BK Rimer, G McElveen, and EP Winer
Reduced rates of metabolism and decreased physical activity in breast cancer patients receiving adjuvant chemotherapy
Am J Clin Nutr 1997 65: 1495-1501.
A Tavani and C La Vecchia
Fruit and vegetable consumption and cancer risk in a Mediterranean population
Am J Clin Nutr 1995 61: 1374S-1377S.
DM Winn
Diet and nutrition in the etiology of oral cancer
Am J Clin Nutr 1995 61: 437S-445S.
R Frentzel-Beyme and J Chang-Claude
Vegetarian diets and colon cancer: the German experience
Am J Clin Nutr 1994 59: 1143S-1152S.
MJ Wargovich, PM Lynch, and B Levin
Modulating effects of calcium in animal models of colon carcinogenesis and short-term studies in subjects at increased risk for colon cancer
Am J Clin Nutr 1991 54: 202S-205S.
VN Singh and SK Gaby
Premalignant lesions: role of antioxidant vitamins and beta-carotene in risk reduction and prevention of malignant transformation
Am J Clin Nutr 1991 53: 386S-390S.
R Jacobs
Role of dietary factors in cell replication and colon cancer
Am J Clin Nutr 1988 48: 775-779.
WC Willett
Implications of total energy intake for epidemiologic studies of breast and large-bowel cancer
Am J Clin Nutr 1987 45: 354-360.
IA Macdonald, GR Webb, and DE Mahony
Fecal hydroxysteroid dehydrogenase activities in vegetarian Seventh-Day Adventists, control subjects, and bowel cancer patients
Am J Clin Nutr 1978 31: 233S-238S.
CT Huang, GS Gopalakrishna, and BL Nichols
Fiber, intestinal sterols, and colon cancer
Am J Clin Nutr 1978 31: 516-526.
John H Weisburger
Approaches for chronic disease prevention based on current understanding of underlying mechanisms
Am J Clin Nutr 2000 71: 1710S-1714S.
Martin Kohlmeier, Linda Althouse, Frank Stritter, and Steven H Zeisel
Introducing cancer nutrition to medical students: effectiveness of computer-based instruction
Am J Clin Nutr 2000 71: 873-877.
Timothy J Key, Gary E Fraser, Margaret Thorogood, Paul N Appleby, Valerie Beral, Gillian Reeves, Michael L Burr, Jenny Chang-Claude, Rainer Frentzel-Beyme, Jan W Kuzma, Jim Mann, and Klim McPherson
Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies
Am J Clin Nutr 1999 70: 516S-524S.
Mark J Messina
Legumes and soybeans: overview of their nutritional profiles and health effects
Am J Clin Nutr 1999 70: 439S-450S.
Walter C Willett
Convergence of philosophy and science: the Third International Congress on Vegetarian Nutrition
Am J Clin Nutr 1999 70: 434S-438S.
DG Thiagarajan, MR Bennink, LD Bourquin, and FA Kavas
Prevention of precancerous colonic lesions in rats by soy flakes, soy flour, genistein, and calcium
Am J Clin Nutr 1998 68: 1394S-1399S.
DF McMichael-Phillips, C Harding, M Morton, SA Roberts, A Howell, CS Potten, and NJ Bundred
Effects of soy-protein supplementation on epithelial proliferation in the histologically normal human breast
Am J Clin Nutr 1998 68: 1431S-1435S.
JG Muir, KZ Walker, MA Kaimakamis, MA Cameron, MJ Govers, ZX Lu, GP Young, and K O'Dea
Modulation of fecal markers relevant to colon cancer risk: a high- starch Chinese diet did not generate expected beneficial changes relative to a Western-type diet
Am J Clin Nutr 1998 68: 372-379.
ML Heijnen, JM van Amelsvoort, P Deurenberg, and AC Beynen
Limited effect of consumption of uncooked (RS2) or retrograded (RS3) resistant starch on putative risk factors for colon cancer in healthy men
Am J Clin Nutr 1998 67: 322-331.
L Kohlmeier
Biomarkers of fatty acid exposure and breast cancer risk
Am J Clin Nutr 1997 66: 1548S-1556S.
MW Pariza
Animal studies: summary, gaps, and future research
Am J Clin Nutr 1997 66: 1539S-1540S.
DM Klurfeld and AW Bull
Fatty acids and colon cancer in experimental models
Am J Clin Nutr 1997 66: 1530S-1538S.
DP Rose
Effects of dietary fatty acids on breast and prostate cancers: evidence from in vitro experiments and animal studies
Am J Clin Nutr 1997 66: 1513S-1522S.
B Glinghammar, M Venturi, IR Rowland, and JJ Rafter
Shift from a dairy product-rich to a dairy product-free diet: influence on cytotoxicity and genotoxicity of fecal water--potential risk factors for colon cancer
Am J Clin Nutr 1997 66: 1277-1282.
D Talwar, TK Ha, HR Scott, J Cooney, GS Fell, DS O'Reilly, ME Lean, and DC McMillan
Effect of inflammation on measures of antioxidant status in patients with non-small cell lung cancer
Am J Clin Nutr 1997 66: 1283-1285.
U Holund, A Thomassen, G Boysen, P Charles, EF Eriksen, K Overvad, B Petersson, B Sandstrom, and M Vittrup
Importance of diet and sex in prevention of coronary artery disease, cancer, osteoporosis, and overweight or underweight: a study of attitudes and practices of Danish primary care physicians
Am J Clin Nutr 1997 65: 2004S-2006S.
PR Taylor, GQ Wang, SM Dawsey, W Guo, SD Mark, JY Li, WJ Blot, and B Li
Effect of nutrition intervention on intermediate endpoints in esophageal and gastric carcinogenesis
Am J Clin Nutr 1995 62: 1420S-1423S.
WJ Blot, JY Li, PR Taylor, W Guo, SM Dawsey, and B Li
The Linxian trials: mortality rates by vitamin-mineral intervention group
Am J Clin Nutr 1995 62: 1424S-1426S.
EB Rimm and RC Ellison
Alcohol in the Mediterranean diet
Am J Clin Nutr 1995 61: 1378S-1382S.
JP Simons, AM Schols, KR Westerterp, GP ten Velde, and EF Wouters
The use of bioelectrical impedance analysis to predict total body water in patients with cancer cachexia
Am J Clin Nutr 1995 61: 741-745.
H Kashtan, HS Stern, DJ Jenkins, AL Jenkins, LU Thompson, K Hay, N Marcon, S Minkin, and WR Bruce
Colonic fermentation and markers of colorectal-cancer risk
Am J Clin Nutr 1992 55: 723-728.
H Adlercreutz, H Honjo, A Higashi, T Fotsis, E Hamalainen, T Hasegawa, and H Okada
Urinary excretion of lignans and isoflavonoid phytoestrogens in Japanese men and women consuming a traditional Japanese diet
Am J Clin Nutr 1991 54: 1093-1100.
CF Garland, FC Garland, and ED Gorham
Can colon cancer incidence and death rates be reduced with calcium and vitamin D?
Am J Clin Nutr 1991 54: 193S-201S.
CJ Schorah, GM Sobala, M Sanderson, N Collis, and JN Primrose
Gastric juice ascorbic acid: effects of disease and implications for gastric carcinogenesis
Am J Clin Nutr 1991 53: 287S-293S.
ML Slattery, MC Schumacher, DW West, LM Robison, and TK French
Food-consumption trends between adolescent and adult years and subsequent risk of prostate cancer
Am J Clin Nutr 1990 52: 752-757.
E Randall, JR Marshall, S Graham, and J Brasure
Patterns in food use and their associations with nutrient intakes
Am J Clin Nutr 1990 52: 739-745.
UG Allinger, GK Johansson, JA Gustafsson, and JJ Rafter
Shift from a mixed to a lactovegetarian diet: influence on acidic lipids in fecal water--a potential risk factor for colon cancer
Am J Clin Nutr 1989 50: 992-996.
UG Allinger, GK Johansson, JA Gustafsson, and JJ Rafter
Shift from a mixed to a lactovegetarian diet: influence on acidic lipids in fecal water--a potential risk factor for colon cancer
Am J Clin Nutr 1989 50: 992-996.
UG Allinger, GK Johansson, JA Gustafsson, and JJ Rafter
Shift from a mixed to a lactovegetarian diet: influence on acidic lipids in fecal water--a potential risk factor for colon cancer
Am J Clin Nutr 1989 50: 992-996.
G Ollenschlaeger, K Konkol, PD Wickramanayake, M Schrappe-Baecher, and JM Mueller
Nutrient intake and nitrogen metabolism in cancer patients during oncological chemotherapy
Am J Clin Nutr 1989 50: 454-459.
G Ollenschlaeger, K Konkol, PD Wickramanayake, M Schrappe-Baecher, and JM Mueller
Nutrient intake and nitrogen metabolism in cancer patients during oncological chemotherapy
Am J Clin Nutr 1989 50: 454-459.
G Ollenschlaeger, K Konkol, PD Wickramanayake, M Schrappe-Baecher, and JM Mueller
Nutrient intake and nitrogen metabolism in cancer patients during oncological chemotherapy
Am J Clin Nutr 1989 50: 454-459.
PM McKeigue, AM Adelstein, MG Marmot, PJ Henly, RW Owen, MJ Hill, and MH Thompson
Diet and fecal steroid profile in a South Asian population with a low colon-cancer rate
Am J Clin Nutr 1989 50: 151-154.
PM McKeigue, AM Adelstein, MG Marmot, PJ Henly, RW Owen, MJ Hill, and MH Thompson
Diet and fecal steroid profile in a South Asian population with a low colon-cancer rate
Am J Clin Nutr 1989 50: 151-154.
JR Hebert and DR Miller
Methodologic considerations for investigating the diet-cancer link
Am J Clin Nutr 1988 47: 1068-1077.
JE Baggott, DC Heimburger, CL Krumdieck, and CE Butterworth, Jr
Folate conjugase activity in the plasma and tumors of breast-cancer patients
Am J Clin Nutr 1987 46: 295-301.
RJ Hershcopf and HL Bradlow
Obesity, diet, endogenous estrogens, and the risk of hormone-sensitive cancer
Am J Clin Nutr 1987 45: 283-289.
E Flaim, WO Williford, JL Mullen, GP Buzby, and LO Crosby
The relationship of serum cholesterol and vitamin A in hospitalized patients with and without cancer
Am J Clin Nutr 1986 44: 370-378.
GA Colditz, LG Branch, RJ Lipnick, WC Willett, B Rosner, BM Posner, and CH Hennekens
Increased green and yellow vegetable intake and lowered cancer deaths in an elderly population
Am J Clin Nutr 1985 41: 32-36.
PA Kurup, N Jayakumari, M Indira, GM Kurup, T Vargheese, A Mathew, GT Goodman, BM Calkins, G Kessie, and N Turjman
Diet, nutrition intake, and metabolism in populations at high and low risk for colon cancer. Composition, intake, and excretion of fiber constituents
Am J Clin Nutr 1984 40: 942-946.
GT Goodman, H Davidovitz, SA Tepper, and D Kritchevsky
Diet, nutrition intake, and metabolism in populations at high and low risk for colon cancer. Comparison of serum hexosaminidase levels
Am J Clin Nutr 1984 40: 949-951.
N Turjman, GT Goodman, B Jaeger, and PP Nair
Diet, nutrition intake, and metabolism in populations at high and low risk for colon cancer. Metabolism of bile acids
Am J Clin Nutr 1984 40: 937-941.
PP Nair, N Turjman, GT Goodman, C Guidry, and BM Calkins
Diet, nutrition intake, and metabolism in populations at high and low risk for colon cancer. Metabolism of neutral sterols
Am J Clin Nutr 1984 40: 931-936.
LK Heilbrun, AM Nomura, and GN Stemmermann
Dietary cholesterol and lung cancer risk among Japanese men in Hawaii
Am J Clin Nutr 1984 39: 375-379.
LN Kolonel, AM Nomura, T Hirohata, JH Hankin, and MW Hinds
Association of diet and place of birth with stomach cancer incidence in Hawaii Japanese and Caucasians
Am J Clin Nutr 1981 34: 2478-2485.
SS Nielsen, A Theologides, and ZM Vickers
Influence of food odors on food aversions and preferences in patients with cancer
Am J Clin Nutr 1980 33: 2253-2261.
GA Spiller
Interaction of dietary fiber with other dietary components: a possible factor in certain cancer etiologies
Am J Clin Nutr 1978 31: 231S-232S.
DP Burkitt
Colonic-rectal cancer: fiber and other dietary factors
Am J Clin Nutr 1978 31: 58S-64S.
E Bone, A Tamm, and M Hill
The production of urinary phenols by gut bacteria and their possible role in the causation of large bowel cancer
Am J Clin Nutr 1976 29: 1448-1454.
AR Walker
Colon cancer and diet, with special reference to intakes of fat and fiber
Am J Clin Nutr 1976 29: 1417-1426.
A Nomura, JH Hankin, and GG Rhoads
The reproducibility of dietary intake data in a prospective study of gastrointestinal cancer
Am J Clin Nutr 1976 29: 1432-1436.
BS Drasar and DJ Jenkins
Bacteria, diet, and large bowel cancer
Am J Clin Nutr 1976 29: 1410-1416.
JH Hankin, GG Rhoads, and GA Glober
A dietary method for an epidemiologic study of gastrointestinal cancer
Am J Clin Nutr 1975 28: 1055-1060.
Barry Halliwell
Why and how should we measure oxidative DNA damage in nutritional studies? How far have we come?
Am J Clin Nutr 2000 72: 1082-1087.
David Heber
Colorful cancer prevention: -carotene, lycopene, and lung cancer
Am J Clin Nutr 2000 72: 901-902.
D Albanes, J Virtamo, PR Taylor, M Rautalahti, P Pietinen, and OP Heinonen
Effects of supplemental beta-carotene, cigarette smoking, and alcohol consumption on serum carotenoids in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study [published erratum appears in Am J Clin Nutr 1997 Dec;66(6):1491]
Am J Clin Nutr 1997 66: 366-372.
MC Ocke and RJ Kaaks
Biochemical markers as additional measurements in dietary validity studies: application of the method of triads with examples from the European Prospective Investigation into Cancer and Nutrition
Am J Clin Nutr 1997 65: 1240S-1245S.
H Prieme, S Loft, K Nyyssonen, JT Salonen, and HE Poulsen
No effect of supplementation with vitamin E, ascorbic acid, or coenzyme Q10 on oxidative DNA damage estimated by 8-oxo-7,8-dihydro-2'- deoxyguanosine excretion in smokers
Am J Clin Nutr 1997 65: 503-507.
RA Jacob and BJ Burri
Oxidative damage and defense
Am J Clin Nutr 1996 63: 985S-990S.
FL Meyskens, Jr and A Manetta
Prevention of cervical intraepithelial neoplasia and cervical cancer
Am J Clin Nutr 1995 62: 1417S-1419S.
JS Bertram and H Bortkiewicz
Dietary carotenoids inhibit neoplastic transformation and modulate gene expression in mouse and human cells
Am J Clin Nutr 1995 62: 1327S-1336S.
CW Beecher
Cancer preventive properties of varieties of Brassica oleracea: a review
Am J Clin Nutr 1994 59: 1166S-1170S.
R Kaaks, M Plummer, E Riboli, J Esteve, and W van Staveren
Adjustment for bias due to errors in exposure assessments in multicenter cohort studies on diet and cancer: a calibration approach
Am J Clin Nutr 1994 59: 245S-250S.
PA Baghurst, JA Carman, JA Syrette, KI Baghurst, and JM Crocker
Diet, prolactin, and breast cancer
Am J Clin Nutr 1992 56: 943-949.
M Lipkin
Application of intermediate biomarkers to studies of cancer prevention in the gastrointestinal tract: introduction and perspective
Am J Clin Nutr 1991 54: 188S-192S.
FX Pi-Sunyer
Health implications of obesity
Am J Clin Nutr 1991 53: 1595S-1603S.
T Westin, H Stein, G Niedobitek, K Lundholm, and S Edstrom
Tumor cytokinetic response to total parenteral nutrition in patients with head and neck cancers
Am J Clin Nutr 1991 53: 764-768.
JB Block, MF Dietrich, R Leake, SA Laidlaw, NE Vinton, and JD Kopple
Fecapentaene excretion: aspects of excretion in newborn infants, children, and adult normal subjects and in adults maintained on total parenteral nutrition
Am J Clin Nutr 1990 51: 698-704.
JB Block, MF Dietrich, R Leake, SA Laidlaw, NE Vinton, and JD Kopple
Fecapentaene excretion: aspects of excretion in newborn infants, children, and adult normal subjects and in adults maintained on total parenteral nutrition
Am J Clin Nutr 1990 51: 698-704.
J Conly, J Suttie, E Reid, J Loftson, K Ramotar, and T Louie
Dietary deficiency of phylloquinone and reduced serum levels in febrile neutropenic cancer patients
Am J Clin Nutr 1989 50: 109-113.
J Conly, J Suttie, E Reid, J Loftson, K Ramotar, and T Louie
Dietary deficiency of phylloquinone and reduced serum levels in febrile neutropenic cancer patients
Am J Clin Nutr 1989 50: 109-113.
H Adlercreutz, E Hamalainen, SL Gorbach, BR Goldin, MN Woods, and JT Dwyer
Diet and plasma androgens in postmenopausal vegetarian and omnivorous women and postmenopausal women with breast cancer
Am J Clin Nutr 1989 49: 433-442.
H Adlercreutz, E Hamalainen, SL Gorbach, BR Goldin, MN Woods, and JT Dwyer
Diet and plasma androgens in postmenopausal vegetarian and omnivorous women and postmenopausal women with breast cancer
Am J Clin Nutr 1989 49: 433-442.
AP Boyar, DP Rose, and EL Wynder
Recommendations for the prevention of chronic disease: the application for breast disease
Am J Clin Nutr 1988 48: 896-900.
SA Bingham
Meat, starch, and nonstarch polysaccharides and large bowel cancer
Am J Clin Nutr 1988 48: 762-767.
DA Snowdon
Animal product consumption and mortality because of all causes combined, coronary heart disease, stroke, diabetes, and cancer in Seventh-day Adventists
Am J Clin Nutr 1988 48: 739-748.
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Influence of stress, depletion, and/or malignant disease on the responsiveness of surgical patients to total parenteral nutrition
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