by William G. Crook, James H. Brodsky, Cynthia P. Crook

Book Description
An in-depth guide to those health problems in people of all ages and sexes that can be traced to sensitivity to the yeast germ candida albicans. This fully revised and updated edition of The Yeast Connection tells you how to suspect, identify, and overcome the chronic and often devastating health problems related to Candida albicans, or common yeast.

This book changed my health., July 15, 1998
Since buying this book I have figured out that I am not crazy. About 7 months ago I had a stomach flu and had all the symptoms of a kidney infection. Being that I am only 24 I listened to all of my peers and took some antibiotics that one of my friends had. Sadly, it was amoxicillen. Well, since my immune system was down it caused the yeast in my body to grow. This book taught me that. I went from being a healthy 24 year old to a miserable ball of nerves within two weeks. I thought the stomach flu was just lingering but, after about two months I figured it was something else. I was sick for atleast 4 hours everyday. To make a long story short, I soon found out after that, that my aunt has had Candita for eight years. She suggested I research Candita, and this was the book I stumbled apon. After reading the book I realized that the reason I was feeling so ill is because I was consuming so much citric acid. The reason for that was that the diet my doctor put m! ! e on was to bring my digestive system back up, it included apples, bananas and a slow integration into other fruits. About a week after I started the Fruit-free, Suger-free, Yeast-free diet. I felt 150% better. It has been about 6 months since I started that diet and can slowly work some foods I couldn't have before into my diet. I am not cured but, I can atleast function now. I am starting to feel like a 24 year old again.

Very good reference to have, July 9, 1998
Reviewer: A reader from New York City
Overall easy to read and understand. Very reassuring to find information in one comprehensive source. Good companion to the nutritional recipies by the same author.