 |
| |
Saturday November 21, 2009 |
|
| |
 |
|
|
|
|
Fresh Food Facts / Food Dictionary
Page: 22
Vegemite / Marmite - Not the same thing, but similar enough to not deserve separate entries. A thick brown paste made mostly from yeast extract, most commonly spread thinly on toast or sandwiches. The taste is mostly salt plus yeast. Despite the occasional rumor, neither contains any meat.
Vegetable Marrow
US summer squash.
Vermouth
A dry or sweet white wine which has been fortified and flavored with herbs and spices.
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
|
|
