| Thursday February 9, 2012 |
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Free Telephone Consultation |
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I had acid reflux so bad for a year that my esophagus
stayed inflamed, I was given things by the doctors and
told to raise the head of my bed as I would inhale the
acid in my sleep and wake up choking! I got tested
with the Symptom Survey Analysis, started taking the
Standard Process supplements.....
Read more....
One evening after eating pizza, I had terrible
indigestion and a lot of pain in my upper right back. I
had this before and after a previous ultrasound, knew
I had several gallstones, so I was sure it was my
gallbladder acting up again. I figured I had overdone it,
so I was careful with what I ate, but a dull pain stayed
with me for five more days. I thought it was finally
better, but only one day went by without pain....
Read more....
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How to Have a Healthy Heart / What is Cholesterol?
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submitted by Dr. Gary Farr - Contact the author here.
Last Updated June, 4, 2002
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Save Money! Check out our special offers here.
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Cholesterol is made by our livers, and in the livers of all animals. Plants don't have livers, therefore plant foods don't have cholesterol. We don't need to eat dietary cholesterol because our livers make more than enough cholesterol to cover the minute amounts that our bodies require.
The dietary guidelines for healthy Americans recommends that our total dietary cholesterol intake should be kept below 300 mg per day. But, the studies that support this notion are flawed. Dietary cholesterol has little to do with heart disease. More can be found by reading The Cholesterol Myths.
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Cholesterol Content of Foods |
| Food |
Portion |
Milligrams |
| Chicken livers |
3 ounces |
537 |
| Calves liver |
3 ounces |
477 |
| Squid |
3 ounces |
400 |
| Beef liver |
3 ounces |
331 |
| Sweetbreads |
3 ounces |
250 |
| Egg yolk |
1 medium |
208 |
| Shrimp |
3 ounces |
166 |
| Abalone |
3 ounces |
144 |
| Oysters |
3 ounces |
93 |
| Chicken |
3 ounces |
72-79 |
| Beef, lamb, pork, (lean cuts) |
3 ounces |
71-78 |
| Clams |
3 ounces |
57 |
| Fish (Salmon, Flounder, Haddock) |
3 ounces |
54-63 |
| Mussels |
3 ounces |
48 |
| Crab (Alaskan/Blue) |
3 ounces |
45/85 |
| Milk (whole) |
1 cup |
34 |
| Cream cheese |
1 ounce |
31 |
| Cheddar cheese |
1 ounce |
30 |
| Scallops |
3 ounces |
27 |
| Tuna (light, in water) |
3 ounces |
25 |
| Milk (lowfat) |
1 cup |
18 |
| Butter |
1 Tbsp |
11 |
| Milk (skim/nonfat) |
1 cup |
4 |
| Egg whites |
1 medium |
0 |
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Tip:
3 ounces of meat is about the
same size as a deck of cards |
Data listed above on cholesterol content of meat and meat products was collected from the: National Cholesterol Education Program: Second Report of the Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults. Use our  to find a doctor in your area.
For a limited time you can schedule a  to talk with a licensed doctor or clinician regarding your condition. Please complete a preliminary  and schedule your consultation NOW!
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| For questions regarding this site contact us here. © BecomeHealthyNow.com, Inc. All rights reserved. Site design by Dr. Gary Farr. Information on this site is provided for informational purposes and is not meant to substitute for the advice provided by your own physician or other medical professional. You should not use the information contained herein for diagnosing or treating a health problem or disease, or prescribing any medication. You should read carefully all product packaging. If you have or suspect that you have a medical problem, promptly contact your health care provider. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. Copyright and disclaimer 2000-2010, BecomeHealthyNow.com, Inc. All rights reserved. View our privacy statement here.
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