I had acid reflux so bad for a year that my esophagus
stayed inflamed, I was given things by the doctors and
told to raise the head of my bed as I would inhale the
acid in my sleep and wake up choking! I got tested
with the Symptom Survey Analysis, started taking the
Standard Process supplements..... Read more....
One evening after eating pizza, I had terrible
indigestion and a lot of pain in my upper right back. I
had this before and after a previous ultrasound, knew
I had several gallstones, so I was sure it was my
gallbladder acting up again. I figured I had overdone it,
so I was careful with what I ate, but a dull pain stayed
with me for five more days. I thought it was finally
better, but only one day went by without pain.... Read more....
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submitted by Dr. Gary Farr Last Updated November, 26, 2001
Page: 4
References
1. Dorland's illustrated medical dictionary, 28th ed. WB Saunders, 1994
2. Schmitt, Walter H., Jr. Compiled notes on clinical nutritional products. Mahopac, NY: David Barmore Productions, 1990
3. Dannenberg AJ, Redienberg MM. Dietary fatty acids are also drugs. Clinical pharmacological therapeutics 1994;55:5-9
4. McGiff JC et al. Arachidonate metabolites in kinins in blood pressure regulation. Hypertension 1991;(Suppl.3):18(supp 111):111-150-III-157
5. Saloman P, et al. Treatment of ulcerative colitis with fish oil N-3-w-fatty acid: an open trial. J clin gastroenterology 1990;12(2);157-161
6. Sperling, RI. Dietary Omega-3 fatty acids: the effects on lipid mediators of inflammation and rheumatoid arthritis. Nutrition in rheumatic diseases clinics of North America/nutrition and rheumatic diseases May 1991;17(2):373-389
7. Callejari PE and Surier, RB. Botanical lipids: potential role in the modulation of immunologic responses and inflammatory reactions. Nutrition and rheumatic diseases/rheumatic disease Clinics of North America May 199 1; 17(2):415-425
8. Narisawa, T; et al. Relationship between blood plasma prostaglandin E2 and liver and lung metastasis in colorectal cancer. Diseases of colon and rectum Oct 1990;33(10):840845
9. El-Hakm IK, et al. Leukotriene B4 and oral cancer. British maxillofacial surg 1990;29:155-159
10. Axelrod L; et al. Effects of a small quantity of w-3 fatty acids on cardiovascular risk factors in NIDDM. Diabetes care Jan 1994; 17(l):37
11. 1. Zhu B; et al. Is the reduction of myocardial infarct size by dietary fish oil the result of altered platelet function? The American heart journal, 04/94; 127(No.4/part 1):744-755
12. Goodnight, SH. The effects of n-3 fatty acids on atherosclerosis and vascular response to injury. Archives of pathology and laboratory medicine Jan 1993; 1 17:102-105
13. Engler MB. Vascular effects of omega-3fatty acids: possible therapeutic mechanisms in cardiovascular disease. J cardiovasc nurs 1994;8(3):53-67
14. Nordoy A; et al. Individual effects of dietary satuarted fatty acids and fish oil on plasma lipids and lipoproteins in normal. Am j clin nutr 1993;57:634-639
15. Parkinson A. Elevated concentrations of plasma omega-3 fatty cids among Alaskan eskimos. Am j clin nutr 1994;59:384-388
16. Brzeski, M et al. Evening primrose oil in patients with rheumatoid arthritis and side-effect of non-steroidal antiinflammatory drugs. British journal of rheumatology 1991;30:370-372
17. Roitt, Ivan M., Brostoff, Jonathon, Male, David K. Immunology. St. Louis: C.V. Mosby, 1985
18. Ascherio A; et al. Trans-fatty acids intake and risk of myocardial infarction. Circulation,1994;89:94-101
19. Willett WC; et al. Intake of trans fatty acids and risk of coronary heart disease among women. Lancet 03/06/ 93;341:581-585
20. Hurley J, Schmidt S. Movie theater snacks. Nutrition action May, 1994;1,9
21. Litin L, Sacks F. Trans-fatty acid content of common foods. New Engl j med Dec 23, 1993;329(26):1969-1970.
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