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Cardiovascular Conditions / The Danger of Hydrogenated or Partially Hydrogenated Fats

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References

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2. Schmitt, Walter H., Jr. Compiled notes on clinical nutritional products. Mahopac, NY: David Barmore Productions, 1990

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4. McGiff JC et al. Arachidonate metabolites in kinins in blood pressure regulation. Hypertension 1991;(Suppl.3):18(supp 111):111-150-III-157

5. Saloman P, et al. Treatment of ulcerative colitis with fish oil N-3-w-fatty acid: an open trial. J clin gastroenterology 1990;12(2);157-161

6. Sperling, RI. Dietary Omega-3 fatty acids: the effects on lipid mediators of inflammation and rheumatoid arthritis. Nutrition in rheumatic diseases clinics of North America/nutrition and rheumatic diseases May 1991;17(2):373-389

7. Callejari PE and Surier, RB. Botanical lipids: potential role in the modulation of immunologic responses and inflammatory reactions. Nutrition and rheumatic diseases/rheumatic disease Clinics of North America May 199 1; 17(2):415-425

8. Narisawa, T; et al. Relationship between blood plasma prostaglandin E2 and liver and lung metastasis in colorectal cancer. Diseases of colon and rectum Oct 1990;33(10):840845

9. El-Hakm IK, et al. Leukotriene B4 and oral cancer. British maxillofacial surg 1990;29:155-159

10. Axelrod L; et al. Effects of a small quantity of w-3 fatty acids on cardiovascular risk factors in NIDDM. Diabetes care Jan 1994; 17(l):37

11. 1. Zhu B; et al. Is the reduction of myocardial infarct size by dietary fish oil the result of altered platelet function? The American heart journal, 04/94; 127(No.4/part 1):744-755

12. Goodnight, SH. The effects of n-3 fatty acids on atherosclerosis and vascular response to injury. Archives of pathology and laboratory medicine Jan 1993; 1 17:102-105

13. Engler MB. Vascular effects of omega-3fatty acids: possible therapeutic mechanisms in cardiovascular disease. J cardiovasc nurs 1994;8(3):53-67

14. Nordoy A; et al. Individual effects of dietary satuarted fatty acids and fish oil on plasma lipids and lipoproteins in normal. Am j clin nutr 1993;57:634-639

15. Parkinson A. Elevated concentrations of plasma omega-3 fatty cids among Alaskan eskimos. Am j clin nutr 1994;59:384-388

16. Brzeski, M et al. Evening primrose oil in patients with rheumatoid arthritis and side-effect of non-steroidal antiinflammatory drugs. British journal of rheumatology 1991;30:370-372

17. Roitt, Ivan M., Brostoff, Jonathon, Male, David K. Immunology. St. Louis: C.V. Mosby, 1985

18. Ascherio A; et al. Trans-fatty acids intake and risk of myocardial infarction. Circulation,1994;89:94-101

19. Willett WC; et al. Intake of trans fatty acids and risk of coronary heart disease among women. Lancet 03/06/ 93;341:581-585

20. Hurley J, Schmidt S. Movie theater snacks. Nutrition action May, 1994;1,9

21. Litin L, Sacks F. Trans-fatty acid content of common foods. New Engl j med Dec 23, 1993;329(26):1969-1970.



 
 


 

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